A brand built on
heritage & quality
For more than seven decades, Pelisterka has been a benchmark for natural quality and historical continuity. As one of the oldest natural water brands in the region, it has maintained its commitment to quality and authenticity — evolving from a traditional glass-bottled water into an internationally distributed brand.


Monde Selection Awards
Gold & Silver International awards for taste, quality and consumer experience.

Superior Taste Award
2 Stars from the International Taste Institute in Brussels — confirmation of an excellent tasting experience.

IFS Food Certification
Certification for food safety and quality at European level.

ISO 9001 & ISO 22000
Guarantee of quality and safety management at all stages of the production process.

1953
Pelisterka Begins Its Journey
For more than seven decades, Pelisterka has been a benchmark for natural quality and historical continuity — one of the oldest natural water brands in the region.
1960s–1980s
Establishment in the Local Market
Pelisterka becomes a household name across the region, recognised for its naturalness and uncompromising quality.
1990s
Production Modernisation
A new era of growth begins with the modernisation of production facilities and the first exports beyond national borders.
2000s
Strategic Partnerships
Pelisterka forges key strategic partnerships and develops its HoReCa network, bringing the water to restaurants and hospitality professionals.
2010s
International Expansion
The brand expands to 12+ countries, achieving brand consolidation and establishing Pelisterka as a trusted name across European markets.
2020 – today
Emphasis on Sustainability
Pelisterka embraces a modern identity rooted in authentic values — combining long-standing heritage with contemporary production standards and international certifications.
Our Journey
Since 1953, a benchmark for natural quality and historical continuity.

Consistency & Certification
International certifications and distinctions, which confirm the value of its product at every level: from safety and taste, to production chain and environmental practices.













